English Language Version

English Language Version


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National Title for Galway Bay Seafoods

Galway Bay Seafoods were awarded 'Best Display' for seafood shop display.

December at Galway Bay Seafoods

December saw a very busy month at Galway Bay Seafoods. Have a read!

Christmas Fair

To mark the launch of the Festive Season at Galway Bay Seafoods a Christmas Fair was held on December 3rd.

Baked Hake with Courgette & Tomato
Preheat oven to 180’C. Sweat onion and garlic in olive oil. Add sliced courgette and tomato. Sprinkle the fillets with salt, pepper and sage. Place fish into a greased shallow baking dish and put courgette and tomato mixture on top of fillets. Sprinkle cheese on top and cover with sour cream. Bake for 25 minutes.