History

Galway Bay Sea Foods is a family owned fish processing business located beside Galway Bay in the west of Ireland.

Established in 1950 by John V Holland Snr., Galway Bay Sea Foods has grown from a small retail / wholsale fish shop to todays modern state of the art seafood business employing over 30 people. Take the Factory Tour!

While we offer all local fresh fish from the Atlantic Ocean as well as freshwater fish from Lough Corrib, we carry one of the biggest frozen selections in Ireland.

Our speciality is Smoked Irish Salmon, which we supply as a mail order gift product sent world wide.

  • Suppliers to Hotels, hospitals, caterers, businesses etc.
  • Suppliers to major seafood festivals.
  • Mail order worldwide using express courier service
  • Shellfish orders welcome
  • No order to big or too small
  • Trade enquiries welcome
  • Enquiries welcome to Noel or John Holland, Jnr.

Order Smoked Salmon here


© 2004 Galway Bay Seafoods
Background photograph courtesy B.I.M
Website design by Griffin Digital Consultants