Irish Organic Sea Trout!
Coming this Friday 13th May to our shop!
From Curraun Blue,
Here is a simple recipe you can try out,
many more available in our shop!
We here at Galway Bay Seafoods would like to thank you for
coming out to visit and support us during the Easter Bank
Holiday weekend at the Galway Food Festival.
We had a great and successful weekend and that’s all thanks to you!
New Opening Hours
for the Retail Shop from the 18th February 2013
Monday: 9am - 5pm
Tuesday: 9am - 5pm
Wednesday: 9am - 5pm
Thursday: 9am - 5pm
Friday: 9am - 5pm
Saturday: 9am - 5pm
Don't be shy of sushi and visit Galway Bay Seafoods to try!
Special offers on organic produce during the 10th - 16th September
Galway Bay Seafoods gives you recipe tips and tastings for your back to school menu and more!
A number of products from the Galway Bay Seafoods ready to eat range have been awarded Gold in the Great Taste Awards 2012.
Galway Bay Seafoods brought a number of chefs out for a tour of Galway Bay.
Green Earth Organic's range of Organic Veg now available at Galway Bay Seafoods
Galway Bay Seafoods to host a cooking demonstration by The Twelve Hotel's Head Chef Martin O'Donnell.
Easter Week promotions, tastings and competitions!
Galway Bay Seafoods to represent Connacht in National Business Achiever Awards Final in April.
Galway Bay Seafoods were awarded 'Best Display' for seafood shop display.
December saw a very busy month at Galway Bay Seafoods. Have a read!
To mark the launch of the Festive Season at Galway Bay Seafoods a Christmas Fair was held on December 3rd.
View Galway Bay Seafoods recent appearance on RTE 1's Nationwide
John and Noel Holland of Galway Bay Seafoods will feature on Friday’s edition of Nationwide on RTE1.
As part of the RTE Local Heroes season Nationwide has traveled the country to meet with businesses that are expanding and looking to the future with positivity.
Galway Bay Seafoods have recently been shortlisted as National Finalists for the EIQA Quality Awards.
The management team at Galway Bay Seafoods recently attended the speciality and fine food fair in London's Olympia.
Our in house chef Vincent Corrigan has been working on recipes for a range of new cookery classes which will be announced soon
Our fresh natural crab claws and claw meat is now pasteurised extending its storage life.
This weekend, one of Galway’s best loved family businesses celebrates its 60th Birthday. Set up in 1950 Galway Bay Seafoods has become famous for providing the very best in seafood to homes and businesses across the West of Ireland.
The Seafood Centre’ at Galway Bay Seafoods had been awarded the inaugural BIM Seafood Circle ‘Seafood Specialist of the Year, 2010