The team at Galway Bay Seafoods has OFFICIALLY LAUNCHED The Dockside Deli at our beloved location at New Docks in Galway.

Our aim for The Dockside Deli has been to create a one stop shop for the seafood needs of the people of Galway and to be able to continue to provide the wonderful customer service that Galway Bay Seafoods has come to be known for since its opening in 1950.

The Dockside Deli offers a range of of deli-style cold, ready-to-cook and cooked seafood and fish options. The food is available to take away or eat-in, with seating and a small number of high tables with high stools also available at the venue.

There are plenty of options to choose from which are fantastic for both lunch and dinner - all of which are fresh, local and sustainable. So make sure to stop by and visit us soon - we look forward to having you by.

Please check out for more:

Here at Galway Bay Seafoods we have an exciting new range of delicious ready to cook products.

Galway Bay Frozen Chowder Mix 1kg bag

Want to avoid Traffic? Get fresh fish delivered near your home, free of charge!

Next cookery class, Thursday October 26th @ 7pm!

NEW - Freshly Smoked Coley
available in our retail shop!



Irish Organic Sea Trout!

Coming this Friday 13th May to our shop!

From Curraun Blue,

Clew Bay,


Here is a simple recipe you can try out,

many more available in our shop!


We here at Galway Bay Seafoods would like to thank you for

coming out to visit and support us during the Easter Bank

Holiday weekend at the Galway Food Festival.

We had a great and successful weekend and that’s all thanks to you!



New Opening Hours

for the Retail Shop from the 18th February 2013

Monday:       9am - 5pm

Tuesday:      9am - 5pm

Wednesday: 9am - 5pm

Thursday:     9am - 5pm

Friday:          9am - 5pm

Saturday:     9am - 5pm


Don't be shy of sushi and visit Galway Bay Seafoods to try!

Special offers on organic produce during the 10th - 16th September

Galway Bay Seafoods gives you recipe tips and tastings for your back to school menu and more!

A number of products from the Galway Bay Seafoods ready to eat range have been awarded Gold in the Great Taste Awards 2012.

Galway Bay Seafoods brought a number of chefs out for a tour of Galway Bay.

Green Earth Organic's range of Organic Veg now available at Galway Bay Seafoods

Galway Bay Seafoods to host a cooking demonstration by The Twelve Hotel's Head Chef Martin O'Donnell.

Easter Week promotions, tastings and competitions!

Galway Bay Seafoods to represent Connacht in National Business Achiever Awards Final in April.

Galway Bay Seafoods were awarded 'Best Display' for seafood shop display.

December saw a very busy month at Galway Bay Seafoods. Have a read!

To mark the launch of the Festive Season at Galway Bay Seafoods a Christmas Fair was held on December 3rd.

View Galway Bay Seafoods recent appearance on RTE 1's Nationwide

John and Noel Holland of Galway Bay Seafoods will feature on Friday’s edition of Nationwide on RTE1.


As part of the RTE Local Heroes season Nationwide has traveled the country to meet with businesses that are expanding and looking to the future with positivity.

Galway Bay Seafoods have recently been shortlisted as National Finalists for the EIQA Quality Awards.

The management team at Galway Bay Seafoods recently attended the speciality and fine food fair in London's Olympia.

Our in house chef Vincent Corrigan has been working on recipes for a range of new cookery classes which will be announced soon

Our fresh natural crab claws and claw meat is now pasteurised extending its storage life.

This weekend, one of Galway’s best loved family businesses celebrates its 60th Birthday. Set up in 1950 Galway Bay Seafoods has become famous for providing the very best in seafood to homes and businesses across the West of Ireland.


The Seafood Centre’ at Galway Bay Seafoods had been awarded the inaugural BIM Seafood Circle ‘Seafood Specialist of the Year, 2010