News

 

Easter at Galway Bay Seafoods

Last week we had a very busy week in both our retail shops at the Docks and in Salthill!!

We would like to thank all our customers who shopped with us - we appreciate all your support!!

We had a in-store tasting in our new shop in Lower Salthill last Thursday and Friday - everyone enjoyed tasting our freshly cooked up fish and our own Marie Rose sauce and Tartar sauce to accompany the fish were also very popular!!

 

**NEW**

Ready-To-Cook products available at Galway Bay Seafoods at the Docks & in Salthill!

~ Salmon Lattice
~ Breaded Plaice/ Lemon Sole
~ Stuffed Sole 
~ Battered Cod

 

Available in both our retail shops!! Ideal for a quick and easy dinner... pop them into the oven and enjoy a delicious stress-free dinner!! :)

Galway Bay Seafoods

opens a new retail shop in

Lower Salthill .....


 

Thomas Woodberrys Wines


Wine Tasting With Thomas Woodberry's Wines here in Galway Bay Seafoods tomorrow, Saturday 7th December 11-3pm!!


Pop down to taste some delicious wines and get information on what fish is better with which wine :)) Tastings and information leaflets supplied on the day!

We won 'Gold' and 'Silver at the

Blas na hÉireann 2013 Awards!

 

 

A School Trip to our Factory!


 

 

NEW - Smoked Kippers

available in our shop!


NEW - Freshly Smoked Coley
available in our retail shop!

 

 

Irish Organic Sea Trout!

Coming this Friday 13th May to our shop!

From Curraun Blue,

Clew Bay,

Co.Mayo.

Here is a simple recipe you can try out,

many more available in our shop!

 

We here at Galway Bay Seafoods would like to thank you for

coming out to visit and support us during the Easter Bank

Holiday weekend at the Galway Food Festival.

We had a great and successful weekend and that’s all thanks to you!

 

 

New Opening Hours

for the Retail Shop from the 18th February 2013


Monday:       9am - 5pm

Tuesday:      9am - 5pm

Wednesday: 9am - 5pm

Thursday:     9am - 5pm

Friday:          9am - 5pm

Saturday:     9am - 5pm

 


Don't be shy of sushi and visit Galway Bay Seafoods to try!

Special offers on organic produce during the 10th - 16th September

Galway Bay Seafoods gives you recipe tips and tastings for your back to school menu and more!

A number of products from the Galway Bay Seafoods ready to eat range have been awarded Gold in the Great Taste Awards 2012.

Galway Bay Seafoods brought a number of chefs out for a tour of Galway Bay.

Green Earth Organic's range of Organic Veg now available at Galway Bay Seafoods

Galway Bay Seafoods to host a cooking demonstration by The Twelve Hotel's Head Chef Martin O'Donnell.

Easter Week promotions, tastings and competitions!

Galway Bay Seafoods to represent Connacht in National Business Achiever Awards Final in April.

Galway Bay Seafoods were awarded 'Best Display' for seafood shop display.

December saw a very busy month at Galway Bay Seafoods. Have a read!

To mark the launch of the Festive Season at Galway Bay Seafoods a Christmas Fair was held on December 3rd.

View Galway Bay Seafoods recent appearance on RTE 1's Nationwide

John and Noel Holland of Galway Bay Seafoods will feature on Friday’s edition of Nationwide on RTE1.

 

As part of the RTE Local Heroes season Nationwide has traveled the country to meet with businesses that are expanding and looking to the future with positivity.

Galway Bay Seafoods have recently been shortlisted as National Finalists for the EIQA Quality Awards.

The management team at Galway Bay Seafoods recently attended the speciality and fine food fair in London's Olympia.

Our in house chef Vincent Corrigan has been working on recipes for a range of new cookery classes which will be announced soon

Our fresh natural crab claws and claw meat is now pasteurised extending its storage life.

This weekend, one of Galway’s best loved family businesses celebrates its 60th Birthday. Set up in 1950 Galway Bay Seafoods has become famous for providing the very best in seafood to homes and businesses across the West of Ireland.

 

The Seafood Centre’ at Galway Bay Seafoods had been awarded the inaugural BIM Seafood Circle ‘Seafood Specialist of the Year, 2010