Welcome to Galway Bay Seafoods

Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes.


NEW Ready -to-Cook Products



Ready-To-Cook products available at Galway Bay Seafoods at the Docks & in Salthill!

~ Salmon Lattice
~ Breaded Plaice/ Lemon Sole
~ Stuffed Sole 
~ Battered Cod


Available in both our retail shops!! Ideal for a quick and easy dinner... pop them into the oven and enjoy a delicious stress-free dinner!! :)

Opening of New Shop

Galway Bay Seafoods

opens a new retail shop in

Lower Salthill .....

Wine Tasting


Thomas Woodberrys Wines

Wine Tasting With Thomas Woodberry's Wines here in Galway Bay Seafoods tomorrow, Saturday 7th December 11-3pm!!

Pop down to taste some delicious wines and get information on what fish is better with which wine :)) Tastings and information leaflets supplied on the day!

GlazedTrout with Stir-fried Veg
Mix the coriander with 2 tablespoons of the chilli sauce and spread over the trout fillets. Grill for 8 minutes until cooked through. Heat the sunfl ower oil in a wok or nonstick frying pan, add the stir fry veg and ginger paste and stir-fry for 4 minutes. Mix in the rest of the chilli sauce and the soy sauce, then serve the trout on a bed of vegetables.