Welcome to Galway Bay Seafoods

 

Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes.

Seafood Cookery Classes for ONLY €19.00

Tuesday 16th September

Tuesday 30th September

'Seabass ala Francaise with Lemon Buerre Blanc'

&

'Dish of the Night'

with Chef Daniel Craughwell

This is more a demonstration class but one or two people may be invitied up by the chef to help with the cooking. Once the dishes are cooked you can sit back relax and enjoy tastings of the dishes with a complimentry glass of wine or water.

Classes commence at 7pm for approximately two hours.

Prebooking is essential!

In the event of cancellation it is necessary to give 24 hour notification.

For further details please contact us on 091 563011  or email marketing@galwaybayseafoods.com




1

Summer Seafood Sale

 

Summer Seafood Sale

at Galway Bay Seafoods

-> Upto 33% OFF selected Fresh Fish

-> 33% OFF our Live Lobsters

-> 20% OFF Fresh Pasteurised Crab Claws

-> 20% OFF Ready-to-eat Hot Smoked Mackerel & Salmon pre-packs

* More amazing offers in our freezer *

€150 raised for Galway Hospice

 

Last Wednesday at our Sushi demonstration we raised €150 for the Galway Hospice.


It was a great successful night where Masaru Saito, master sushi chef from Japan showed us how to make real authentic Japanese Sushi.

 


Sushi Night @ The Docks

Sushi Night @ The Docks

in association with

WA CAFE

Last Wednesday evening we had a great night here at the Docks with master sushi chef Masaru Saito.

We learned and observed how to make real authentic Japanese Sushi

Masaru Saito

Born in Yamanshi - Prefecture in Japan in 1946. He became a sushi chef when he was 21 years old. He worked for one of the top Sushi Bars in Osaka for 10 years, then opened up his own shop in the centre of Osaka which he was running up until 3 years ago.

~ 49 years of experience with sushi ~

Lemon Pepper New Season Mackerel
Cut 3 slashes through the skin of the new season mackerel fillets. Marinate in the lemon juice for about 10 minutes. Mix the lemon zest, peppercorns and thyme together on a plate. Pat the mackerel fillets dry with kitchen paper then press into the lemon pepper mixture. Grill for 2-3 minutes each side until skin is crisping up. Heat the oil with the garlic and chillies. Drizzle over the fish just before serving with sweet potato mash and kale.
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