Welcome to Galway Bay Seafoods


Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes




Great value wine offer!

€2.85 each or 2 for €5.00!!

Fresh Fish Delivery Service

Want to avoid Traffic? Get fresh fish delivered near your home, free of charge!

Business as usual

Both our shops open for business through road closure

Pan-Fried White Pollock with red onion mash
Method Prep:10min › Cook:25min › Ready in:35min 1. Bring a large saucepan of water to the boil and add the potato and garlic. Cook for 20 minutes until tender. Drain and mash together with the butter, mustard, cream, parsley and seasoning. 2. In a frying pan over a medium heat, warm the olive oil and add the onion. Cook and stir for 4 minutes until soft. Remove from the frying pan and add to the mashed potato. 3. In the same pan, add the fish and increase the heat to high. Cook with the skin side down for 6 to 8 minutes, covered. Turn the fillets over and cook to brown the top of the fillet for 2 to 3 minutes. Return to cooking skin side down until the fish is an even white colour throughout, taking care not to overcook. 4. Spoon the mash on to warm serving plates then place the fish on top. Serve immediately.