Welcome to Galway Bay Seafoods

 

Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes.

NEW OPENING HOURS for Salthill Shop!

*Our shop in Salthill in now open on Monday from 1pm - 6:30pm*


Seafood Cookery Classes for ONLY €19.00

Tuesday 25th November

Wednesday 26th November

'Seabass ala Francaise with Lemon Buerre Blanc'

&

'Dish of the Night'

with Chef Daniel Craughwell

This is more a demonstration class but one or two people may be invitied up by the chef to help with the cooking. Once the dishes are cooked you can sit back relax and enjoy tastings of the dishes with a complimentry glass of wine or water.

Classes commence at 7pm for approximately two hours.

Prebooking is essential!

In the event of cancellation it is necessary to give 24 hour notification.

For further details please contact us on 091 563011  or email marketing@galwaybayseafoods.com




1

Winner of our Competition

 

Congratulations to Marian Madden who won our competition for a

One night bed & freshly cooked to order breakfast in Suite XII

in the Twelve Hotel, Barna and an evening meal in

Upstairs @West Restaurant!

 


We raised €100 for the amazing charity Cope Galway


Blas na hÉireann 2014

 

We are delighted to announce that we won Silver & Bronze at the Blas na hÉireann Awards 2014!

Tour of Galway Bay Seafoods

This week we welcomed a group of students and teachers from Styria, Austria to Galway Bay Seafoods for a tour of our business. We showed them around our shop, wholesale factory & smoke house and then invited them up to our seafood kitchen to enjoy a delicious seafood lunch!

 

The students & teachers were highly impressed with the tour & they enjoyed it!

We look forward to hosting more Galway Bay Seafood tours in the future!

Lemon Pepper New Season Mackerel
Cut 3 slashes through the skin of the new season mackerel fillets. Marinate in the lemon juice for about 10 minutes. Mix the lemon zest, peppercorns and thyme together on a plate. Pat the mackerel fillets dry with kitchen paper then press into the lemon pepper mixture. Grill for 2-3 minutes each side until skin is crisping up. Heat the oil with the garlic and chillies. Drizzle over the fish just before serving with sweet potato mash and kale.
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