Welcome to Galway Bay Seafoods


Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes




New Product!

Galway Bay Frozen Chowder Mix 1kg bag

Great value wine offer!

€2.85 each or 2 for €5.00!!

Fresh Fish Delivery Service

Want to avoid Traffic? Get fresh fish delivered near your home, free of charge!

Black Sole Serve with sauté or puréed potatoes and a selection of vegetables.
1. Flour both sides of the fish. Heat a large frying pan with a drop of the oil until quite hot. 2. Add a pinch of salt to the pan and then fry the fish on what was the dark side first. Fry for about 6-7 minutes. 3. Turn over and place under medium grill. Meanwhile mix the butter, herbs and lemon juice together. 4. After about 3 minutes under the grill add half the herb and lemon butter to the flesh of the Sole. Continue to grill for another 2-3 minutes. 5. Serve with Sauté or puréed potatoes and what ever selection of veg you wish. I used Carrots, green beans and asparagus.