Welcome to Galway Bay Seafoods

Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes

 

 



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New Product!

Galway Bay Frozen Chowder Mix 1kg bag

Fresh Fish Home Delivery Service

Want to avoid Traffic? Get fresh fish delivered near your home, free of charge!

New wine in our shop!

Smaller 50cl size perfect for 2!

Great value @ €6.99!!

Pan-Seared Lemon Sole
1. Place the flour on a plate. Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside. 2. Melt 1 tablespoon butter in a skillet over medium heat. Add the lemon and cook until lightly browned, about 2 minutes. 3. Push the lemon to the side and add the sole (in batches if needed). Cook until the sole is the same color throughout and flakes easily, about 2 minutes per side. 4. Add the capers and remaining butter. Remove skillet from heat and tilt to swirl butter until it melts. 5. Transfer the sole and lemon to plates and spoon the capers and butter over the top.
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