Welcome to Galway Bay Seafoods

Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes




New Product!

Galway Bay Frozen Chowder Mix 1kg bag

Fresh Fish Home Delivery Service

Want to avoid Traffic? Get fresh fish delivered near your home, free of charge!

New wine in our shop!

Smaller 50cl size perfect for 2!

Great value @ €6.99!!

Baked Monkfish & Creamy Potato Gratin
Butter a baking dish. Place sliced potatoes in it. Sprinkle with salt and pepper. In a bowl, combine the milk, butter and garlic; pour over the potato slices. Bake uncovered in a 230’C oven for approx. 45min until potatoes are golden and tender when pierced with a fork. Sprinkle cheese over potatoes and bake until cheese melts. Roll monk fillets in flour. Combine the egg and milk; place fillets into mixture. Cover the whole fillets in breadcrumbs by rolling. Squeeze lemon juice over the fillets. Bake in oven for 20 mins at 200’C.