Welcome to Galway Bay Seafoods

 

Sign up for our loyalty card here

Once you sign up for our loyalty card we will automatically add you to the database and you will recieve e-mails about our special offers and up-coming events in our retail shop aswell as a 10% discount on all our fresh fish!

Welcome to the home of Galway Bay Seafoods where a lifetime of experience is being brought to you…

Galway Bay Seafoods was established in 1950 and has grown organically over the last 62 years. A life long passion for seafood and fish by the owners has given Galway Bay Seafoods a level of knowledge and experience that cannot be learnt over night. The full history of Galway Bay Seafoods can be learnt here.

The company can be broken down into four key areas

Customer service is the foundation to our business and we will go the extra mile for our customers, we can assist and advise you on how to create wonderful dishes.

Seafood Cookery Classes


Our first class of the new year takes place on

Wednesday the 28th of January with our

expert chef Daniel Craughwell.

Unfortunately this class is now fully booked but

never fear, we will be holding our next class

in February, with the date and class theme yet

to be decided.

Places are in much demand so if you would like to

provisionally book your place @ next months class

you can contact us:

For info or bookings contact: 091 563011

or email: marketing@galwaybayseafoods.com



1

Boats have landed!

Plenty of fish from Wed-21st on......

Cookery class places going fast!

Only few places left for this months cookery class!

 

Healthy New Year with fresh fish!

Eat fish for a healthy new year!

Irish Salmon Fish Pie
Cook the swede in boiling water for 5 minutes. Add the potatoes, cover and simmer for 20 minutes. Drain and mash with the butter. Preheat the oven to 200°C/400°F/gas 6. Poach the salmon in the milk and place into an oven-proof dish. Skin and flake the fi sh and top with the eggs. Reserve the milk. Mix the cornflour with 3 tablespoons water. Bring the milk to the boil, and pour in the cornflour, stirring until thick and smooth. Simmer for 1 minute. Stir in the parsley and seasoning and pour over the fish. Spoon the swede and potato mash over the fi sh and sauce and sprinkle with the Cheddar cheese. Bake for 20-25 minutes until golden and bubbling.
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